“CHEF MEDAL” IS A BIO CERAMIC COOKWARE.

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Utensils like never before. Detox yourself with great foods

INTRODUCED BY BIC TRADING, SOUTH KOREA IMPORTED AND MARKETED IN INDIA BY MERCHENTUS INDIA EXIM INTERNATIONAL LLP

CHEF MEDAL shall be considered the only choice for healthy cooking for all its features as explained. Test Certificates are also included for reference. Other metal cook wares including TEFLON coating create several health hazards (explained below).

CHEF MEDAL IS Your yummy food partner

The CHEF MEDAL is Bio Ceramic Cookware consists of 8 layers which range from triply stainless steel to coated films along with red clay, charcoal, and ceramic as below.

Due to the addition of Ceramic, Red clay, and Charcoal raw material to the surface of 3PLY stainless steel, it emits far- infrared ray over than 95% even at 40°C so allows you to cook healthier foods quickly without high heat loss. These films do not only protect the cookware against bacterial along with an antibiosis over than 99.9%, but remove micro harmful gas less than 0.02g/2litre.

We confirmed that lead (Pb), cadmium (Cd), Perfluorooctanesulfonic acid (PFOS), perfluoro octanoic acid (PFOA) were not detected, and SUS material was not exposed even in abrasion resistance test by scrubbing the film surface with stainless steel scrubbers.

Further to the safety test, we checked the cookware’s non-stick function by cooking eggs fried, then confirmed the non- stick performance about 6cycle + 3times (63 times).

Foods are cooked on the stainless-steel surface other than an aluminium so it doesn’t emit aluminium toxicity into both of your respiratory organ and foods.

Due to features of the whole triple structure (stainless steel-aluminium-stainless steel), it transfers fast heat the base along with aluminium and evenly heats all directions by stainless steel. Due to features of stainless steel, it is less rust, corrosive, and also maintained with gloss performance for easy cleaning and hygiene management.

TR COATING TECHNOLOGY

The surface of All clad Tri-ply (Stainless steel – Aluminium – Stainless steel) cookware is coated with nontoxic eco-friendly ceramic, Loess and charcoal in layers.

Safety has been confirmed through various performance tests proving that neither PFCs like PTFE (Polytetrafluoroethylene) and PFOS (Perfluorooctanesulfonic acid) nor heavy metals like lead (Pb) and Cadmium (Cd) are detected.

Plus, SUS material hasn’t been exposed in 200,000 times of Abrasion resistance tests (wet condition: 58rpm), and the products passed 6cycle + 3times (63 times) of non-stick performance tests with fried eggs.

As such raw material addition, about 95% of far infrared radiation is generated at the temperature of 40°C so that you can improve the quality of dishes at such low temperature without loss of heat and attain no less than 99.9% of anti- microbial effect.

Due to such all clad tri-ply structure (Stainless steel – Aluminium – Stainless steel), fast, even heat transmission is maintained as well as heat preservation.

Both resistance of rust and corrosion as well as gloss effect allow excellent cleansing and hygienic maintenance.

VARIOUS FEATURES OF CHEF MEDAL

TEST REPORTS

PRODUCTS

TECHNICAL REPORTS

WHY COOK WARES MADE WITH ALUMINIUM AND TEFLON COATING SHOULD NOT BE USED

Common metal-only frying pans are directly heated and the metal is overheated. The aluminum metal is not durable enough to prevent the cookware from being scratched and rusty, and can emit both of food and atmosphere particles of an Aluminum heavy metal which can cause an Alzheimer’s disease so the aluminum can damage to both of human and nature.

Teflon and other non-stick PTFE coatings, if heated to normal cooking temperatures, are acutely toxic to birds. The fumes can sicken people, a condition called “polymer fume fever.” This illness is marked by flu-like symptoms, including fever, chills, tightness of the chest, malaise, shortness of breath, headache, cough, chills, sore throat, in the temperatures between 100 and 104°F. Fifteen toxic Teflon off gas products have been documented in the literature altogether, including two carcinogens, two chemical warfare agents, and a chemical analog of WWII nerve gas phosgene, at high, but routinely achieved, cooking temperatures. The Perfluorooctanoic acid (PFOA) was registered as one of the substances of Very High Concern on a safety test clause, SGS in 2015.

For video on cooking in CHEFMEDAL follow the below link :

For video on production line for CHEFMEDAL follow the below link

Never trust other utensils ever again